’Tis the season of indulgence and we are here to spoil you with a bunch of decadent healthy-ish plant-based recipes, made and tested in-house just in time to try with friends and family during the holidays.
VEGAN PROTEIN CHOCOLATE TRUFFLE RECIPE
Ingredients:
1/2 cup Vegan protein powder of choice (we like Vega chocolate protein)
1/3 cup preferred nut butter
1/3 cup KEBBIO cashew milk (we recommend KEBBIO original)
Vegan chocolate chips or cacao nibs, chopped (optional)
Cacao powder (for dusting)
Instructions:
Mix all the ingredients together using a food processor until you form a dough. If it’s too wet, add a little more protein powder or cacao powder, if it’s too dry, add a dash of KEBBIO original cashew milk.
Roll into balls of desired size.
Roll in cacao powder until truffles are completely covered.
Place on a baking tray and refrigerate to set (30-60 min.)
Enjoy!
Tag #kebbio if you do try making them, we’d love to see your creations!